Our Team

meet our chefs

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Marcel Fulton

Chef

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Callan Baker

Assistant Chef

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Malik Schmidt

Chef

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Henri Callahan

Chef

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Donna Shields

Assistant Chef

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Noah Cannon

Assistant Chef

Join Our Team. See Our Open Positions.

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They say about us

Had dinner here to try out the new restaurant, and it did not disappoint. I had the Mole Braised Beef Short Rib, and the deep flavor of the sauce was an amazing addition to one of my favorite cuts of beef. Got the dark chocolate brownie sounds and the tres leches because I’m fat. I still dream about them till this day. I have been back since that trip and I always am warmly welcomed and treated like a friend. Would recommend. Give them a shot, they have definitely poured their heart into this place.

By Chris Anderson

From the moment you walk in, the atmosphere, music, and the smell of the delicious food transport you straight to a Mexican resort vacation—right in the middle of the city. Loved the food and cocktails and they have my favorite tequila- Comisario. Day or night- cool vibe unlike anything else in OC. Highly recommend!

By mary delia

Instagram

Inspired by you, always_#restaurante