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desserts
WHITE CHOCOLATE AND LIME FLAN
White chocolate and fresh lime zest, blended into a smooth custard. Topped with a golden caramel layer. Served with a dollop of whipped cream and finished with a lime zest.
TRES LECHES CAKE WITH PRALINE
Fluffy sponge cake soaked in a rich blend of three milks, layered with a tangy yuzu-lemon curd and topped with whipped cream, praline and fresh berries. Finished with a pour-over tres leche sauce.
DARK CHOCOLATE BROWNIE SUNDAE
A decadent, dark chocolate brownie topped with premium vanilla bean ice cream, Mexican chocolate sauce and house-made whipped cream.
THE CHURRO STYLE BRIOCHE
Serves 2. An ice cream sandwich Premium vanilla ice cream in-between 2 slices of fresh brioche bread, dipped in churro batter, lightly fried and smothered in cinnamon and sugar. Finished with a creme anglaise.
drinks
CHIPS & SALSA
Basket of fresh house-made corn tortilla chips paired with our famous handmade salsa.
CHEF KARLO’S QUESO DIP
Basket of fresh house-made corn tortilla chips paired with Chef Karlo's famous homemade queso dip.
CHIPS & GUACAMOLE
Avocado, jalapenos, red onion, cilantro, lime juice and salt. Topped with Pico de Gallo. Served with a basket of our fresh house-made corn tortilla chips.
SMOKED CHICKEN WINGS
8 wings hot smoked at 350 degrees. Tossed in a choice of house made Buffalo Sauce, Chipotle BBQ, Lemon Pepper, or Mango-Habanero.
ONDA NACHOS
Fresh house-made corn tortilla chips, layered with refried beans, Jack and cheddar cheese, and Chef Karlo's famous queso dip. Topped with Guacamole, Pico de Gallo, and sour cream. Add Chicken (+$3), Carne Asada (+$8), or add Shrimp (+$6), Large Portion starts at $17
ELOTE CORN RIBLETS
Grilled corn riblets, smothered in arbol butter, drizzled with chipotle aioli and finished with queso fresco.