Brunch

Best brunch spot Costa Mesa

At Casa de Onda, our menu goes beyond signature plates to include full food, bar, and brunch offerings. From casual meals to handcrafted cocktails and weekend brunch favorites, there’s something for everyone to enjoy — available for dine-in or online ordering in Costa Mesa.

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CASA’S BREAKFAST BURRITO
$14

Chorizo with scrambled eggs, crispy tater tots, and melted Jack cheese. Finished with a smoky chipotle aioli and paired with breakfast potatoes.

CHILAQUILES DE CASA
$18

Home-made corn tortilla chips tossed with salsa roja, tomato confit, queso fresco, and fresh cilantro. Topped with poached eggs and a side of Hollandaise sauce. Add Chicken (+$3), Asada (+$6).

EGG AND ASADA TOSTADA
$18

Two crispy corn tortillas, topped with eggs, sunny side up, sliced asada, refried beans, pickled onion, and a drizzle of cilantro goddess dressing.

ONDA OMELETTE
$16

Three eggs layered cheese omelette, paired with breakfast potatoes. Add your choice of veggies, or chicken (+$3), carne asada (+$6)

PORK BELLY BENEDICT
$26

A fresh, house-baked biscuit topped with smoked pork belly and poached eggs. Topped with rich hollandaise sauce. Accompanied with breakfast potatoes.

POLLO BENEDICT
$22

Buttermilk chicken and roasted peppers on top of a home-made biscuit. Topped with poached eggs and finished with hollandaise sauce. Accompanied with breakfast potatoes.

RANCHERO STEAK & EGG
$26

8oz sliced asada, topped with chimichurri, and a fried egg. Paired with breakfast potatoes.

CHOCOLATE CHIP PANCAKES
$18

Dark chocolate chip pancakes, served with a side of eggs. Accompanied with creme anglaise, and maple syrup.

CITRUS & YOGURT BOWL
$12

Seasonal mixed fruits, yogurt, candied pecan, tres citricos sauce.

RICOTTA CHEESE PANCAKES
$14

Ricotta cheese pancakes, served with a side of eggs. Accompanied with creme anglaise and maple syrup.

Avocado Toast
17

Guacamole, shaved onion, burrata cheese, cherry tomato, balsamic reduction

CHIPS & SALSA
$3

Basket of fresh house-made corn tortilla chips paired with our famous homemade salsa.

CHEF KARLO’S QUESO DIP
$12

Basket of fresh house-made corn tortilla chips paired with Chef Karlo's famous homemade queso dip.

CHIPS & GUACAMOLE
$14

Avocado, jalapenos, red onion, cilantro, lime juice and salt. Topped with Pico de Gallo. Served with a basket of our fresh house-made corn tortilla chips.

ONDA NACHOS
$13

Fresh house-made corn tortilla chips, layered with refried beans, Jack and cheddar cheese, and Chef Karlo's famous queso dip. Topped with Guacamole, Pico de Gallo, and sour cream. Add Chicken (+$3), Carne Asada (+$8), or add Shrimp (+$6), Large Portion starts at $17

FAJITA QUESADILLA
$16

Flour tortilla packed with melted Jack and cheddar chesse, sauteed onions, bell peppers, and poblano chilies. Add Grilled Chicken (+$3), Add Asada (+$8) or add Shrimp (+$6).

SHRIMP CEVICHE
$20

Shrimp tossed with cucumber, tomato, onion, and cilantro in a lime vinaigrette. Served on a bed of avocado and topped with cucumber scales. Finish with a guajillo chili drizzle. Accompanied with fresh house-made chips.

LITTLE GEM SALAD
$14

Crispy avocado, marinated cherry tomatoes, pickled red onion, queso fresco, and torn herbs topped with a cilantro goddess dressing.

CHIPOTLE BBQ CHICKEN SALAD
$16

Chipotle BBQ chicken on a bed of spring mix lettuce tossed in a cilantro lime dressing. Topped with queso fresco, avocado and tortilla strips.

Verde Crunch
16

Baby gem, Oaxaca cheese, guacamole, Pico de Gallo, cilantro goddess dressing

ASADA STREET TACOS
$18

(2) carne asada tacos on flour tortillas. Topped with onions, cilantro, and salsa verde.

Chicken Tacos
16

Chicken, onions, cilantro, salsa verde

Truffle Chicken Toast
18

Chicken antipasto, toasted sourdough, dried cranberries, parmesan shavings, drizzled truffle oil, breakfast potatoes.

Smoked Salmon Toast
20

Smoked salmon, toasted sourdough, slow-roasted tomato confit, ribbons of onion, capers, fresh dill, charred lemon, hollandaise sauce

Short Rib Benedict
32

Braised short ribs, house-made biscuit, poached eggs, chipotle bechamel.

Bacon-Jam Burger
23

8 oz certified angus beef patty, garlic aioli, cheddar, chipotle-bacon jam, toreado, truffle fries

Chicken Burrito
19

Chicken, rice, lettuce, black beans, pico, avocado salsa, crema. Side chips and salsa

Surf & Turf Burrito
24

Asada, shrimp, beans, avocado salsa, rice. Side chips and salsa

Chicken Enchiladas
18

Chicken, cheese, chipotle crema, tomatillo salsa, creama drizzle

White Chocolate & Lime Flan
12
Tres Leches Cake with Praline
13
Dark Chocolate Brownie Sundae
12
The Churro-Styled Brioche
16

Why Us?

Costa mesa's go-to spot

A place where good vibes roll from day to night, we blend Mexican-American fusion flavors made from scratch with an energy that feels straight out of Tulum.

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Taste the vibes

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